fridgetonight

Products / Three Bridges

Dinner with Three Bridges italian sausage ravioli, italian sausage

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES SALT, ENZYMES), SEASONED PORK SAUSAGE CRUMBLE WITH JUICES (PORK, SPICES [INCLUDING FENNEL], WATER, LESS THAN 2% SALT, GRANULATED ONION AND GARLIC, SUGAR) WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EGG WHITE GRANULATED GARLIC, DEHYDRATED ONION, SPICES, CHILI PEPPER. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Three Bridges, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.

More from Three Bridges

Other sausage

Cooks as sausage, ravioli. Half of it left? Use up the sausage.