Dinner with Makowaski's red hot spicy sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, BEEF HEARTS, SEASONING (CORN SYRUP SOLIDS, SOY CONCENTRATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, DEHYDRATED GARLIC, AND SODIUM ERYTHORBATE), SALT, SODIUM NITRITE, COLLAGEN CASINGS.
Makowaski's, sausages, hotdogs & brats, serving 57 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
Other sausage
- Premio italian sausage, pepper & onionPremio
- Jerry's Foods the smoke house fresh swedish brand potato sausageJerry's Foods
- Soderquist's potato sausageSoderquist's
- Big John's red hots pickled sausageBig John's
- Dinty Moore sausage gravyDinty Moore
- Ditka's premium cooked italian sausage, mildDitka's
- Piggly Wiggly country style sausage, mildPiggly Wiggly
- Boar's Head piccante superiore italian dry sausage, piccante superiore italianBoar's Head
- Bryant's Meats smoked beef sausage, smoked beefBryant's Meats
- Cantella's italian sausage, mildCantella's
Cooks as sausage. Half of it left? Use up the sausage.