Dinner with Thunder's Catch wild salmon chowder alaskan smoked sockeye, wild salmon chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALF AND HALF (PASTEURIZED MILK AND CREAM), WATER, RED POTATOES, WILD ALASKAN SMOKED SALMON SOCKEYE, SALT), CORN, ONIONS, CELERY, WILD SALMON (SOCKEYE), UNSALTED BUTTER (PASTEURIZED CREAM), CARROTS, TAPIOCA STARCH, MILLET FLOUR, TOMATO PASTE, (TOMATO PASTE, SPICES AND CITRIC ACID), SEA SALT, GARLIC, PARSLEY, GELATIN, LEMON JUICE, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
Thunder's Catch, other soups, serving 255 GRM. Ingredients as printed on the label.
Other salmon
- E & E Foods wild sockeye salmonE & E Foods
- Mccormick glazed salmon & vegetables garlic, soy, miso sheet pan seasoning mix, glazed salmon & vegetablesMccormick
- Essential Everyday alaska pink salmonEssential Everyday
- Member's Mark atlantic salmon fillet portionsMember's Mark
- Wegmans wild caught skinless & boneless pink salmonWegmans
- Open Nature wild caught sockeye salmon filletsOpen Nature
- Bumble Bee skinless & boneless in water sockeye salmonBumble Bee
- Trident Seafoods sweet & savory smoked sockeye salmon, sweet & savoryTrident Seafoods
- Trident Seafoods nova style smoky dill smoked sockeye salmon, nova style smoky dillTrident Seafoods
- Culinary Circle traditional cold smoked atlantic salmon, traditionalCulinary Circle
Cooks as salmon. Half of it left? Use up the salmon.