Dinner with Tia Angelita cotija cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ENZYMES, CULTURES, SALT, FREE FLOW (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYMES) ADDED TO PREVENT CAKING.
Tia Angelita, cheese, serving 5 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.