Dinner with Tiberino italian one-pot pennette "positano" zucchini & saffron
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (ITALIAN DURUM WHEAT SEMOLINA, WATER 12,5%) 89%, SAFFRON (PACKED SEPARATELY 12,5G), ZUCCHINI % VEGETAL BROTH (SEA-SALT, ONION, PORCINI MUSHROOMS BOLETUS EDULIS AND ITS GROUP), CARROTS, EXTRAVIRGIN OLIVE OIL, LEEK, PARSELY, GROUND CELERY SEEDS, GARLIC), ONION, PARSLEY.
Tiberino, pasta dinners, serving 66 g, package 200 g/7 oz. Ingredients as printed on the label.
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Cooks as zucchini. Half of it left? Use up the zucchini.