Dinner with Tiberino risotto ''toscana'' with spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARNAROLI RICE 93%, SPINACH 5%, ONION, TOMATO, VEGETAL BROTH (SEA-SALT, ONION, LEEK, CARROT, OLIVE OIL, LAUREL, GARLIC).
Tiberino, rice, serving 66 g. Ingredients as printed on the label.
More from Tiberino
Other spinach
- Giovanni Rana organic spinach & cheese ravioliGiovanni Rana
- Sun Harvest baby spinachSun Harvest
- Shurfine vegetable classics cut leaf spinachShurfine
- Shurfine fancy spinach cut leafShurfine
- Shurfine vegetable classics leaf spinachShurfine
- Shurfine enriched spinach and tomato macaroni product, garden rotiniShurfine
- Grand Mere 100% organic free-range egg pasta spinach & beet - tomatoGrand Mere
- Kraft Heinz Sauces & Frozen bold baja beef all natural* beef with spinach, roasted corn, red peppers & black beans in a jalapeno greek yogurt sauce over cilantro-lime barley power blend, bold baja beefKraft Heinz Sauces & Frozen
- Shurfine chopped spinachShurfine
- Fat Rabbit harvest hooligan roasted sweet potatoes, roasted brussel sprouts, navy beans, apples, black beans, and spinach, topped with pumpkin seeds and cranberries, in a cinnamon and flaxseed oil dressing, over red and white quinoa, harvest hooliganFat Rabbit
Cooks as spinach. Half of it left? Use up the spinach.