Dinner with Tillamook sauce starter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
Tillamook, seasoning mixes, salts, marinades & tenderizers, serving 64 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Tillamook
- Tillamook sharp cheddar cheese
- Tillamook white cheddar cheese, garlic
- Tillamook cheddar cheese, medium smoked
- Tillamook dessert yogurt, salted caremel
- Tillamook cheddar cheese, medium
- Tillamook white cheddar, extra sharp
- Tillamook natural cheddar cheese, garlic chili pepper
- Tillamook natural pepper jack cheese, jalapeno peppers
- Tillamook natural cheddar cheese, medium
- Tillamook cheddar cheese, extra sharp