Dinner with Tillamook three cheese a melty three-cheese blend of whole-milk mozzarella, award-winning yellow cheddar and monterey jack, plus savory red sauce on a crispy stone-fired crust crispy stone-fired pizza, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, DEHYDRATED GARLIC, BLACK PEPPER, GRANULATED ONION, LESS THAN 2% OREGANO, FENNEL, BASIL, CANOLA OIL, NATURAL ONION FLAVOR]).
Tillamook, pizza, serving 137 GRM, package 19.3 oz/1.2 lbs/547 g. Ingredients as printed on the label.
More from Tillamook
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Cooks as mozzarella, cheddar, monterey jack. Half of it left? Use up the mozzarella.