Dinner with Tillamook sauce starter, creamy alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SODIUM CITRATE, LACTIC ACID, SPICES, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
Tillamook, cheese, serving 64 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Tillamook
- Tillamook sharp cheddar cheese
- Tillamook white cheddar cheese, garlic
- Tillamook cheddar cheese, medium smoked
- Tillamook dessert yogurt, salted caremel
- Tillamook cheddar cheese, medium
- Tillamook white cheddar, extra sharp
- Tillamook natural cheddar cheese, garlic chili pepper
- Tillamook natural pepper jack cheese, jalapeno peppers
- Tillamook natural cheddar cheese, medium
- Tillamook cheddar cheese, extra sharp
Other alfredo sauce
- Prego sauces alfredoPrego
- Classico spinach alfredo pasta sauce, spinach alfredoClassico
- Walden Farms alfredo pasta sauceWalden Farms
- Classico roasted red pepper alfredo pasta sauce, roasted red pepper alfredoClassico
- Ahold fettuccine alfredo & grilled chickenAhold
- Clover Valley fettuccine alfredoClover Valley
- Classico mushroom alfredo pasta sauce, mushroom alfredoClassico
- Classico alfredo pasta sauce, alfredoClassico
- Birds Eye penne & vegetable with alfredo sauceBirds Eye
- Classico light creamy alfredo pasta sauce, light creamy alfredoClassico
Cooks as alfredo sauce.