Dinner with Tillamook spicy mexican blend farmstyle thick cut shredded monterey jack cheese with jalapeno peppers and cheddar cheese, spicy mexican blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Tillamook, cheese, serving 28 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.