Dinner with Wisepies Pizza hatch green chile four cheese calzone with hatch green chile, mozzarella, provolone, parmesan and romano cheeses with a roasted red pepper marinara sauce pizza, hatch green chile four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT*, YEAST, DEXTROSE, SUGAR. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT*, ENZYMES), HATCH GREEN CHILE, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT*, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT *, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, ONION PUREE, GREEN BELL PEPPER PUREE, PIZZA SEASONING BLEND (SUGAR, SALT*, SPICES, GARLIC), SPICES, PAPRIKA.
Wisepies Pizza, pizza, serving 252 GRM, package 9 oz/252 g. Ingredients as printed on the label.
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- Locatelli pecorino romano cheeseLocatelli
- Ambriola's pecorino romano shredded cheese, pecorino romanoAmbriola's
- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
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Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.