Dinner with Tine traditional norwegian brown cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RENNET WHEY, PASTEURIZED GOAT'S MILK, PASTEURIZED COW'S CREAM AND MILK.
Tine, cheese, serving 28 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Tine
Other cheese
- Good Planet Foods garlic & herb plant-based cheese slices, garlic & herbGood Planet Foods
- Pagliacci grated romano cheese, romanoPagliacci
- Blaser's Premium Cheeses natural bacon muenster cheese, bacon muensterBlaser's Premium Cheeses
- Raybern's classic pastrami beef, melted cheese & dijon mustard sandwiches, pastrami & cheeseRaybern's
- Paradiso italian style cheese, italian styleParadiso
- Old Neighborhood philly cheesesteak beef sausage with cheese, peppers, and onions, cheeseOld Neighborhood
- Green Dirt Farm spicy chilis sheep's milk cheese, spicy chilisGreen Dirt Farm
- Andrea classic bite size cheese ravioli, classicAndrea
- Hy-Vee avocado ranch salad green cabbage, romaine lettuce, carrots, cilantro, green onions, avocado ranch dressing, taco cheese blend, crisp corn chopped kit, avocado ranch saladHy-Vee
- Hy-Vee asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale saladHy-Vee
Cooks as cheese. Half of it left? Use up the cheese.