Dinner with Tio Francisco queso oaxaca melting string cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A PART-SKIM MILK, SEA SALT, VINEGAR AND MICROBIAL ENZYMES.
Tio Francisco, cheese, serving 28 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as string cheese, queso.