Dinner with Tofutti better than sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Expeller Processed Natural Oil Blend ( Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Organic Sugar, Blend of Natural Gums ( Locust Bean, Guar, Cellulose, Xantham and Carrageenan), Veg, Mono and Diglycerides, Salt.
Tofutti, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Tofutti
- Tofutti plain cream cheese, plain
- Tofutti sour cream
- Tofutti non-dairy imitation sour cream
- Tofutti better than cream cheese plain
- Tofutti better than cream cheese, herbs & chives
- Tofutti better than cream cheese, french onion
- Tofutti dippity doo dah roasted garlic dip, garlic
- Tofutti dippity doo dah jalapeno cheddar dip dip
- Tofutti dippity doo dah garden cucumber dip, cucumber
- Tofutti dippity doo dah french onion dip, onion
Other sour cream
Cooks as sour cream. Half of it left? Use up the sour cream.