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Dinner with Toll House blueberry lemon cookie dough with natural lemon flavor, blueberry filling & poppy seeds, blueberry lemon

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL), BLUEBERRY FILLING (SUGAR, CORN SYRUP, WATER, GLYCERIN, BLUEBERRY PUREE CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, CELLULOSE GEL, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE [COLOR], CITRIC ACID, LEMON JUICE CONCENTRATE, CELLULOSE GUM), WATER, 2% OR LESS OF EGGS, POPPY SEEDS, CORNSTARCH, NATURAL FLAVOR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.

Toll House, crusts & dough, serving 19 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.

More from Toll House

Other lemons

Cooks as lemons, berries, cookies. Half of it left? Use up the lemons.