Dinner with The Pasta Shop lemon ricotta ravioli in lemon pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA - DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, LEMON, SEMOLINA (WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILLING - RICOTTA (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT), LEMON, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR.
The Pasta Shop, pasta by shape & type, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
- The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
- The Pasta Shop traditional gnocchi
- The Pasta Shop cheese tortelloni
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
- The Pasta Shop marinara sauce
Other ricotta
- Giovanni Rana 4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheeseGiovanni Rana
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricottaGiovanni Rana
- Empanadas 2 Go spinach & ricotta cheeseEmpanadas 2 Go
- California Pizza Kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomatoCalifornia Pizza Kitchen
- Essential Everyday ricotta cavatelliEssential Everyday
- Tops ricotta cheeseTops
- Tops part skim ricotta cheeseTops
- Essential Everyday whole milk ricotta cheeseEssential Everyday
- Seviroli ricotta cavatelliSeviroli
- Essential Everyday part skim ricotta cheeseEssential Everyday
Cooks as ricotta, lemons, ravioli. Half of it left? Use up the ricotta.