Dinner with Tomanetti three cheese 12" homestyle crust pizza kit, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE POMACE OIL, YEAST (YEAST, SORBITAN MONOSTEARATE), SOYBEAN OIL (SOYBEAN OIL, LECITHIN, CITRIC ACID), SALT (SALT, YELLOW PRUSSIATE OF SODA), SUGAR, CALCIUM PROPRIONATE. SAUCE: CALIFORNIA TOMATO PUREE (VATER, TOMATO PASTE), EXPELLER PRESSED CANOLA OIL, IMPORTED EXTRA VIRGIN OLIVE OIL, SALT, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SEA SALT AND ENZYMES), SPICES AND GARLIC, CITRIC ACID. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, OREGANO, POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Tomanetti, pizza mixes & other dry dinners, serving 119 g, package 34 oz/964 g. Ingredients as printed on the label.
More from Tomanetti
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.