Dinner with Tomanetti 12" homestyle pizza crust, homestyle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, OLIVE POMACE OIL, YEAST (YEAST, SORBITAN MONOSTEARATE), SOYBEAN OIL (SOYBEAN OIL, LECITHIN, CITRIC ACID) SALT (SALT, YELLOW PRUSSIATE OF SODA), SUGAR, CALCIUM PROPIONATE
Tomanetti, crusts & dough, serving 38.3 g, package 16 oz/453.5 g. Ingredients as printed on the label.
More from Tomanetti
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Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.