Dinner with Tony Roma's gourmet pork steak, sweet & smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, CORNSTARCH, SPICES, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, PROPYLENE GLYCOL ALIGNATE, CARAMEL COLOR], WATER, SEASONING (EVAPORATED CANE SYRUP, SEA SALT, SPICES, GARLIC POWDER, ONION POWDER, PAPRIKA, CARROT, ORANGE PEEL, PARSLEY), VINEGAR, SALT, SODIUM PHOSPHATE.
Tony Roma's, cooked & prepared, serving 140 GRM, package 32 oz/2 lbs/908 g. Ingredients as printed on the label.
More from Tony Roma's
- Tony Roma's sweet & smoky kansas city style bbq sauce, pulled pork
- Tony Roma's pulled beef brisket
- Tony Roma's premium pork back ribs
- Tony Roma's boneless pork ribs in teriyaki sauce
- Tony Roma's boneless ribs in our sweet & savory sauce
- Tony Roma's rotisserie-seasoned chicken
- Tony Roma's baby back pork ribs, bbq
- Tony Roma's pulled pork
- Tony Roma's pork back ribs
- Tony Roma's center cut pork ribs
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Cooks as steak, pork. Half of it left? Use up the steak.