Dinner with Tony Roma's rotisserie-seasoned chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, WATER, SEASONING (SALT, DEHYDRATED ONION AND GARLIC, SPICES [INCLUDING CHILI PEPPER AND PAPRIKA], MODIFIED CORNSTARCH, NATURAL FLAVORS), VINEGAR, DEXTROSE, SODIUM PHOSPHATE, SALT.
Tony Roma's, cooked & prepared, serving 84 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Tony Roma's
- Tony Roma's sweet & smoky kansas city style bbq sauce, pulled pork
- Tony Roma's pulled beef brisket
- Tony Roma's premium pork back ribs
- Tony Roma's boneless pork ribs in teriyaki sauce
- Tony Roma's boneless ribs in our sweet & savory sauce
- Tony Roma's baby back pork ribs, bbq
- Tony Roma's pulled pork
- Tony Roma's pork back ribs
- Tony Roma's center cut pork ribs
- Tony Roma's baby back pork ribs
Other chicken
- Guy Fieri chicken apple & gouda sausageGuy Fieri
- Renaissance Food Group salad, chicken cobbRenaissance Food Group
- Self Healthy Kitchen mediterranean style chicken & pasta in white wine sauceSelf Healthy Kitchen
- No Time 2 Cook! chicken pieNo Time 2 Cook!
- Clover Valley fiesta chicken, white chicken over riceClover Valley
- Clover Valley white chicken, teriyakiClover Valley
- Clover Valley white chicken and rice casseroleClover Valley
- Clover Valley chicken parmesanClover Valley
- Saffron Road chicken tikka masala with basmati rice chapatti wrapSaffron Road
- Hart Asian Kitchen teriyaki chickenHart Asian Kitchen
Cooks as chicken. Half of it left? Use up the chicken.