Dinner with Tony's sfs tony's 51% wg breakfast bagel with mozzarella and eggs net wt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (FOR FRESHNESS), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID). SAUCE: WATER, SAUCE MIX (NONFAT DRY MILK, MODIFIED CORN STARCH, SWEET CREAM SOLIDS, SALT, SPICE).
Tony's, savoury bakery products, serving 79 GRM, package 2.8 ONZ. Ingredients as printed on the label.
More from Tony's
- Tony's pizza, sausage & pepperoni
- Tony's pizzas, pepperoni
- Tony's pizzeria style crust cheeseburger pizza, bacon
- Tony's pizzeria style crust pizza, meat-trio, mozzarella cheese
- Tony's 1/2 cheese pizza & 1/2 pepperoni pizza, real cheese
- Tony's pizzeria style crust, meat-trio
- Tony's meatball
- Tony's meat-trio pizza
- Tony's sausage pizza
- Tony's supreme pizza
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Cooks as eggs, mozzarella, bagels. Half of it left? Use up the eggs.