Dinner with Tony's pizzeria style crust pizza, meat-trio, mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.
Tony's, pizza, serving 143 g, package 20.13 oz/570 g. Ingredients as printed on the label.
More from Tony's
- Tony's pizza, sausage & pepperoni
- Tony's pizzas, pepperoni
- Tony's pizzeria style crust cheeseburger pizza, bacon
- Tony's 1/2 cheese pizza & 1/2 pepperoni pizza, real cheese
- Tony's pizzeria style crust, meat-trio
- Tony's meatball
- Tony's meat-trio pizza
- Tony's sausage pizza
- Tony's supreme pizza
- Tony's cheese pizza
Other mozzarella
- Stella shredded 50/50 low-moisture part-skim mozzarella cheese and provolone cheese blend with added smoke flavor, 50/50 cheese blendStella
- Frigo cheese, mozzarellaFrigo
- Bon Appetit thin crust pizza, mozzarella & pestoBon Appetit
- Severino Homemade Pasta pesto, sundried tomato and mozzarellaSeverino Homemade Pasta
- Galbani string cheese, low moisture part skim mozzarella cheeseGalbani
- Galbani whole milk low moisture mozzarella cheeseGalbani
- Spartan mozzarella cheeseSpartan
- Primo Taglio burrata fresh mozzarella cheese filled with shreds of mozzarella cheese soaked in cream, burrata cheesePrimo Taglio
- American Heritage string cheese, low-moisture part skim mozzarella cheeseAmerican Heritage
- Ahold fresh mozzarella cheeseAhold
Cooks as mozzarella, frozen pizza. Half of it left? Use up the mozzarella.