Dinner with Bon Appetit thin crust pizza, mozzarella & pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, CHERRY TOMATOES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, NONFAT MILK, YEAST, SUGAR, SEA SALT, BUTTER (CREAM, SALT), SPICE, DRIED GARLIC, DATEM, MODIFIED FOOD STARCH, GARLIC, COCONUT OIL, CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), MONO- AND DIGLYCERIDES, SODIUM CASEINATE, WHEAT STARCH, PHOSPHORIC ACID, VITAMIN A PALMITATE, CITRIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), DIPOTASSIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Bon Appetit, pizza, serving 125 g, package 39.81 oz/1.12 kg. Ingredients as printed on the label.
More from Bon Appetit
Other mozzarella
- Severino Homemade Pasta pesto, sundried tomato and mozzarellaSeverino Homemade Pasta
- Galbani string cheese, low moisture part skim mozzarella cheeseGalbani
- Galbani whole milk low moisture mozzarella cheeseGalbani
- Spartan mozzarella cheeseSpartan
- Primo Taglio burrata fresh mozzarella cheese filled with shreds of mozzarella cheese soaked in cream, burrata cheesePrimo Taglio
- American Heritage string cheese, low-moisture part skim mozzarella cheeseAmerican Heritage
- Ahold fresh mozzarella cheeseAhold
- Andrew & Everett whole milk mozzarella cheeseAndrew & Everett
- Kalona Super Natural organic mozzarella cheeseKalona Super Natural
- Sam's Choice signature crust pizza, pepperoni & fresh mozzarellaSam's Choice
Cooks as mozzarella, frozen pizza, pesto. Half of it left? Use up the mozzarella.