Dinner with Tops pierogies delicious filled pasta shells, potato & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, NATURAL FLAVOR, EGGS, ONION, WHEY, ANNATTO, TURMERIC (COLOR).
Tops, frozen appetizers & hors d'oeuvres, serving 114 g. Ingredients as printed on the label.
More from Tops
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Cooks as cheddar, potatoes, pasta. Half of it left? Use up the cheddar.