Products / Tortilleria Chinantla
Dinner with Tortilleria Chinantla corn tortillas, corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN COOKED WITH LIME WATER, SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID AND SORBIC ACID ADDED TO PRESERVE FRESHNESS.
Tortilleria Chinantla, mexican dinner mixes, serving 56 g, package 32 OZ/908 g. Ingredients as printed on the label.
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Cooks as corn, tortillas. Half of it left? Use up the corn.