Crispy jalapeno popper rolls with quick salsa
Frozen popper rolls become dinner when you crisp them in a hot oven and serve them with a fast salsa and sour cream for dipping. These are built for speed on a weeknight, and they need nothing more than bright salsa to feel complete.
About 130 calories a serving, 2 g protein, 11 g carbohydrate, 10 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 bunch or 1 lime fresh cilantro or lime
- 1/2 cup sour cream
From your shelf
- 1 package bold jalapeno popper rolls (Totino's)
Staples
- pinch salt
- Heat the oven to 425°F (220°C). Spread the frozen popper rolls on a baking sheet without thawing or overlapping them. Bake until the edges are deep golden and crisp, about 12 to 14 minutes; they should feel firm when you press one.
- While they bake, chop 2 tablespoons of fresh cilantro and squeeze the juice of half a lime into 1/3 cup sour cream, then stir in a pinch of salt. This is your quick dip.
- Pull the rolls from the oven and let them rest on the hot sheet for 1 minute. Serve them warm with the cilantro sour cream on the side for dipping.
Note If you have a can of black beans, warm them with cumin and serve alongside. The rolls are best eaten right away while they stay crisp; leftovers keep in an airtight container for two days and reheat well at 350°F (175°C) for five minutes. A simple green salad makes this meal feel fuller.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN, SOYBEAN OIL, POTATO STARCH, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SALT, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, RIBOFLAVIN, VITAMIN A PALMITATE, VITAMIN B12), JALAPENO PEPPERS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL. CONTAINS LESS THAN 2% OF: DRIED CREAM CHEESE (CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, WHEY, DEFATTED SOY FLOUR, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT), METHYLCELLULOSE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, SODIUM PHOSPHATE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR, TBHQ (PRESERVATIVE).
Totino's, pizza, serving 85 g. Ingredients as printed on the label.
More from Totino's
- Totino's triple cheese pizza in a golden crust, triple cheese
- Totino's combination pizza rolls, combination
- Totino's spicy taco style rolls
- Totino's buffalo ranch blasted crust chicken rolls
- Totino's ranch blasted crust pepperoni rolls
- Totino's cheddar blasted crust pepperoni rolls, mild
- Totino's buffalo style chicken rolls
- Totino's pizza rolls
- Totino's buffalo style chicken rolls
- Totino's buffalo style chicken rolls
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Cooks as jalapenos, rolls. Half of it left? Use up the jalapenos.