Dinner with T.g.i. Friday's cream cheese stuffed jalapenos in a crispy breading, cream cheese stuffed jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPER (CONTAINS WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, SUGAR, ANNATTO EXTRACT, CARAMEL COLOR, OLEORESIN PAPRIKA, YEAST, YELLOW CORN FLOUR, DEXTROSE, DRIED GARLIC, DRIED ONION, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SODIUM ALGINATE, SPICE EXTRACT, SPICES.
T.g.i. Friday's, frozen appetizers & hors d'oeuvres, serving 77 g. Ingredients as printed on the label.
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Other cream cheese
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- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Philadelphia cream cheese spreadPhiladelphia
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- Food Club fat free cream cheeseFood Club
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Cooks as cream cheese, jalapenos. Half of it left? Use up the cream cheese.