Dinner with Toufayan Bakeries soft taco style wheat tortilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, CANOLA OIL, SALT, CONTAINS 2% OR LESS OF OAT BRAN, GROUND FLAX SEED, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DI-GLYCERIDES, FUMARIC ACID, POTASSIUM SORBATE (ADDED TO RETARD SPOILAGE), CALCIUM PROPIONATE (ADDED TO RETARD SPOILAGE)
Toufayan Bakeries, mexican dinner mixes, serving 43 GRM, package 18 oz. Ingredients as printed on the label.
More from Toufayan Bakeries
- Toufayan Bakeries crispy bread sticks, cheese
- Toufayan Bakeries crispy breadsticks, sesame
- Toufayan Bakeries crispy breadsticks, onion
- Toufayan Bakeries hearth baked mini bagels, cinnamon raisin
- Toufayan Bakeries bagels, whole wheat
- Toufayan Bakeries hearth baked bagels, cinnamon raisin
- Toufayan Bakeries smart bagel, cinnamon raisin
- Toufayan Bakeries everything smart pockets, everything
- Toufayan Bakeries wholesome wheat wraps
- Toufayan Bakeries hearth baked wraps classic plan
Other tortillas
- Baja burrito size flour tortillasBaja
- Baja classic burrito size spinach with garlic & pesto wrapsBaja
- Baja classic roasted red pepper burrito size wrapsBaja
- Mission original wrapsMission
- Mission sun-dried tomato basil wraps, sun-dried tomato basilMission
- Mission garden spinach herb wraps, garden spinach herbMission
- Mission 100% whole wheat soft taco flour tortillasMission
- Jimmy Dean turkey sausage & veggie breakfast wraps, turkey sausage & veggieJimmy Dean
- La Banderita white corn tortillas, white cornLa Banderita
- Verole tortillas de maizVerole
Cooks as tortillas. Half of it left? Use up the tortillas.