Dinner with Trade And Tryon a craft pimento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE SHREDDED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE (PREVENT CAKING), NATAMYCIN, NATURAL MOLD INHIBITOR), CREAM CHEESE (PASTEURIZED CULTURE CREAM, SKIM MILK, SALT, XANTHAN LOCUST BEAN AND GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE, MUSTARD FLOUR, OLEORESIN, PAPRIKA), JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE, PIMENTOS, WATER, NOVAGARD (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CHLORIDE, EGG WHITE LYSOZOME, NISIN PREPARATION, PREVENT CHEESE SEASONING (SPICES, ONION POWDER, CITRIC ACID, AND POTASSIUM SORBATE (0.5%)).
Trade And Tryon, cheese, serving 28 g, package 12 oz/341 g. Ingredients as printed on the label.
Other cheese
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- Hy-Vee american fat-free pasteurized process cheese product singles, americanHy-Vee
- Hy-Vee american pasteurized prepared cheese product singles, americanHy-Vee
- Hy-Vee american pasteurized prepared cheese product singles, americanHy-Vee
- Hy-Vee american pasteurized process deluxe sliced cheese, americanHy-Vee
- Hy-Vee american pasteurized prepared cheese product singles, americanHy-Vee
- Hy-Vee Select gouda cheese, goudaHy-Vee Select
- Hy-Vee smooth & cheesy pasteurized prepared cheese product singles, smooth & cheesyHy-Vee
Cooks as cheese. Half of it left? Use up the cheese.