Dinner with Grandma's zesty garden pasta salad, zesty garden pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPERS, SOYBEAN OIL, CARROTS, ONIONS, WATER, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SEASONING (ROMANO CHEESE MADE FROM COWS MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SESAME SEED, POPPY SEED, PAPRIKA, CELERY SEED, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED PEPPER, SILICON DIOXIDE [ANTI-CAKING AGENT]), SPICES, SALT, DRIED GARLIC, POTASSIUM SORBATE (TO RETARD SPOILAGE), DRIED ONION, CITRIC ACIN DRIED RED AND GREEN PEPPERS, XANTHAN GUM, TURMERIC (COLOR) AND ANNATTO (COLOR), DISTILLED MONOGLYCERIDES, GUAR GUM.
Grandma's, pasta dinners, serving 156 GRM, package 28 OZ/1.75 LB/794 g. Ingredients as printed on the label.
More from Grandma's
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Cooks as pasta, deli salad. Half of it left? Use up the pasta.