Dinner with Trangs Group USA red miso glazed salmon skewers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, RED MISO PASTE (SOYBEANS, WATER, RICE, SALT, ETHYL ALCOHOL, PARSLEY, BROWN SUGAR, LIME JUICE (WATER, LIME JUICE CONCENTRATE), RICE WINE VINEGAR, SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, SPICES, ONIONS, FRESH LEMONGRASS, FRESH CILANTRO, FRESH GINGER, FRESH GARLIC, JALAPENO PEPPERS, COCONUT MILK (COCONUT EXTRACT, WATER), SESAME OIL, CURRY LEAVES, KAFFIR LIME LEAVES, PAPRIKA, NATURAL STABILIZERS (XANTHAN GUM, CARRAGEENAN AND GUARGUM)), PINEAPPLE, RED BELL PEPPER, CORN STARCH.
Trangs Group USA, frozen fish & seafood, serving 100 g, package 2.31 lbs/1.05 kg. Ingredients as printed on the label.
Other salmon
- J. Scott Foods salmon burgers, spinach and red pepperJ. Scott Foods
- Whole Catch sockeye salmon wild alaskan, pastramiWhole Catch
- Vita Classic premium classic sliced atlantic nova salmon, smokedVita Classic
- Kasilof Fish Co smoked salmonKasilof Fish Co
- Cannon Fish Co keta salmonCannon Fish Co
- Double Blue salmon portionsDouble Blue
- Fishin' Company skinless salmon filletsFishin' Company
- Giant Eagle atlantic salmon, asian style bbqGiant Eagle
- Cedar Bay cedar planked salmon, sugar & spiceCedar Bay
- Cedar Bay Grilling Company cedar planked atlantic salmon, sweet chiliCedar Bay Grilling Company
Cooks as salmon, miso. Half of it left? Use up the salmon.