Dinner with Whole Catch sockeye salmon wild alaskan, pastrami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE, DEXTROSE, BLACK PEPPER, CORIANDER, GARLIC POWDER, CARAMEL COLOR, SILICON DIOXIDE, OLEORESIN CAPSICUM, NATURAL GARLIC FLAVOR, PIMENTO LEAF.
Whole Catch, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other salmon
- Vita Classic premium classic sliced atlantic nova salmon, smokedVita Classic
- Kasilof Fish Co smoked salmonKasilof Fish Co
- Cannon Fish Co keta salmonCannon Fish Co
- Double Blue salmon portionsDouble Blue
- Fishin' Company skinless salmon filletsFishin' Company
- Giant Eagle atlantic salmon, asian style bbqGiant Eagle
- Cedar Bay cedar planked salmon, sugar & spiceCedar Bay
- Cedar Bay Grilling Company cedar planked atlantic salmon, sweet chiliCedar Bay Grilling Company
- Chef Jenn blackned salmon cakesChef Jenn
- Vip Seafood salmon asparagus crostiniVip Seafood
Cooks as salmon. Half of it left? Use up the salmon.