Dinner with Tres Mentes the gold standard of salsa, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, CILANTRO, JALAPENOS, CHILI PEPPERS, MINCED GARLIC, SPICE, LIME, SALT, CITRIC ACID.
Tres Mentes, dips & salsa, serving 31 g, package 16 oz/453 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.