Dinner with On The Border mexican grill & cantina salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, WATER, TOMATO PASTE, JALAPENO PEPPERS, SUGAR, SALT, DEHYDRATED GARLIC, SPICES, AND NATURAL FLAVOR.
On The Border, dips & salsa, serving 30 g, package 48 oz/1360 g. Ingredients as printed on the label.
More from On The Border
- On The Border salsa, con queso
- On The Border salsa, mexican grill & cantina
- On The Border chunky salsa, medium
- On The Border mexican grill & cantina salsa con queso
- On The Border salsa con queso
- On The Border monterey jack queso
- On The Border organic chunky salsa, medium
- On The Border medium salsa, medium
- On The Border mild cantina lime & cilantro salsa, mild cantina lime & cilantro
- On The Border medium queso, medium
Other salsa
- Bates Nut Farm hot green salsa, hotBates Nut Farm
- Papa John's Salads & Produce fresh salsa, hotPapa John's Salads & Produce
- Papa John's Salads & Produce salsa, fresh medium black bean & cornPapa John's Salads & Produce
- Desert Rose salsa, mangoDesert Rose
- Drew's organic salsa, pineapple mediumDrew's
- Sonoran Salsa Company salsa, hotSonoran Salsa Company
- Skinnygirl salsa, mildSkinnygirl
- Skinnygirl medium salsaSkinnygirl
- Skinnygirl salsa, hotSkinnygirl
- Skinnygirl black bean & corn salsaSkinnygirl
Cooks as salsa. Half of it left? Use up the salsa.