Dinner with Trevon Diggs dallas sweet heat pick & dip bbq sauce, dallas sweet heat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, WATER, TOMATO PASTE, MOLASSES, CIDER VINEGAR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CHIPOTLE PEPPER PUREE, VINEGAR, GARLIC, CORN STARCH, SALT, SPICES, SMOKED PAPRIKA, NATURAL FLAVOR.
Trevon Diggs, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 20 oz/566 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, dip. Half of it left? Use up the barbecue sauce.