Dinner with Field Roast sweet chile bbq plant-based bites, sweet chile bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BITES: WATER, CANOLA OIL, PEA PROTEIN, WHEAT GLUTEN, FAVA BEAN PROTEIN, TAPIOCA STARCH, METHYLCELLULOSE, SALT, YEAST EXTRACT, CITRUS FIBRE, MALTODEXTRIN, GRANULATED ROASTED GARLIC, CULTURED SUGAR, SPICE, VINEGAR, NATURAL FLAVOR, SPICE EXTRACT. IN A BREADING OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SUGAR, SOY SAUCE (SOYBEANS, SALT), MODIFIED WHEAT STARCH, SPICE, RICE STARCH, BROWN SUGAR, RICE FLOUR, MALTODEXTRIN, TOMATO POWDER, DEXTROSE, GARLIC POWDER, YELLOW CORN FLOUR, ONION POWDER, SALT, WHEAT GLUTEN, PAPRIKA (COLOR), NATURAL FLAVOR, CORN STARCH, MALIC ACID, GUAR GUM, SPICE EXTRACT, DRIED ROASTED BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR), YEAST. PARTIALLY FRIED IN CANOLA OIL.
Field Roast, frozen appetizers & hors d'oeuvres, serving 110 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Field Roast
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Other plant-based meat
- Worthington xl sausage plant powered meatless patties, xl sausageWorthington
- Quorn kickin' [meatless] chiqin cutlets, kickin' [meatless]Quorn
- Gardein no beans plant-based chili, no beansGardein
- Gardein plant-based chili with beans, with beansGardein
- Wegmans plant based burgersWegmans
- Franklin Farms cuban style black bean & plantain baked plant-based balls, cuban style black bean & plantainFranklin Farms
- Nature's Promise bolognese sauce plant based crumbles simmered in a rich tomato sauce finished with qatmilk, bologneseNature's Promise
- Impossible spicy enchilada bowl with impossible chicken made from plants, spicy enchilada with impossible chickenImpossible
- O'food gochujang plant-based mandu korean-style potstickers, gochujangO'food
- O'food k-bbq flavor plant-based mandu korean-style potstickers, k-bbqO'food
Cooks as plant-based meat, barbecue sauce. Half of it left? Use up the plant-based meat.