Dinner with Tribe Mezze hummus, tzatziki, tomato, red pepper & olive layer dip, red pepper & olive

CHICKPEAS (CHICKPEAS, WATER, SALT), YOGURT (CULTURED CREAM, NONFAT DRY MILK, ENZYME), ROMA TOMATOES, WATER, RED BELL PEPPERS, CUCUMBER, EXPELLER PRESSED CANOLA OIL, VINEGAR, ONIONS, TAHINI SESAME SEEDS), ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, TOMATO PASTE, NATURAL FLAVORS, BLACK OLIVES BLACK OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [AN IRON DERIVATIVE). SALT, CORN STARCH, GARLIC, PARSLEY, SPICES, CARROT FIBER, XANTHAN GUM, LEMON JUICE CONCENTRATE, CARRAGEENAN, GUAR GUM, EXTRA VIRGIN OLIVE OIL, SODIUM ALGINATE, LACTIC ACID, CALCIUM CHLORIDE, CITRIC ACID.

Tribe Mezze, dips & salsa, serving 30 g, package 15 OZ/425 g. Ingredients as printed on the label.