Dinner with Tringale's the original pepperoni & cheese apizza with a twist, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: HIGH-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SOYBEAN OIL, SALT, SUGAR, INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.) CHEESE BLEND: LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.) DICED PEPPERONI: (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER, CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), SPRINKLED PINWHEEL GARNISH: BREADCRUMBS (BREAD CRUMBS [BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN AND/OR COTTONSEED}, SALT), GRANULATED GARLIC, SALT.
Tringale's, pizza, serving 113 g, package 4.0 oz. Ingredients as printed on the label.
More from Tringale's
Other pepperoni
- Katie's Pizza & Pasta uncured pepperoni and stracciatella cheese pizza, uncured pepperoni and stracciatella cheeseKatie's Pizza & Pasta
- Hormel pepperoni bitesHormel
- Celeste french bread pizza, pepperoniCeleste
- Ahold self-rising crust pizza, pepperoniAhold
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizzaAhold
- Ahold self-rising crust pizza, pepperoniAhold
- Bridgford pepperoniBridgford
- Mr. P's pepperoni crispy crust pizza, pepperoniMr. P's
- Farm Rich pizzeria bites, pepperoniFarm Rich
- Our Old Italian Brand pepperoni pizzaOur Old Italian Brand
Cooks as pepperoni, cheese. Half of it left? Use up the pepperoni.