Dinner with Triple Crown organic bbq sauce, tangy, sweet & smoky, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE* (TOMATO PASTE, WATER), CANE SUGAR*, WHITE VINEGAR*, TAMARI* (WATER, SOY BEANS*, SALT, ALCOHOL*), SEA SALT, WORCESTERSHIRE SAUCE* (APPLE CIDER VINEGAR*, MOLASSES*, TAMARI* [WATER, SOY BEAN*, SALT], WATER, CANE SUGAR*, SALT, LEMON JUICE CONCENTRATE*, GINGER PUREE*, TAMARIND*, CHILI PEPPER*, GARLIC POWDER*, XANTHAN GUM, SHIITAKE MUSHROOMS*, ALLSPICE*, CLOVES*, ORANGE EXTRACT*, LEMON EXTRACT*, NATURAL SMOKE FLAVOR, ONION OIL), HICKORY LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), MOLASSES*, BLACK PEPPER*, GARLIC POWDER*, ONION POWDER*.
Triple Crown, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Triple Crown
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.