Dinner with Triple Crown organic bbq sauce, cayenne, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE* (TOMATO PASTE, WATER), CANE SUGAR,* WHITE VINEGAR,* TAMARI* (WATER, SOY BEANS,* SALT, ALCOHOL*), SEA SALT, WORCESTERSHIRE SAUCE* (APPLE CIDER VINEGAR,* MOLASSES,* TAMARI* [WATER, SOY BEANS,* SALT], WATER, CANE SUGAR,* SALT, LEMON JUICE CONCENTRATE,* GINGER PUREE,* TAMARIND,* CHILI PEPPER,* GARLIC POWDER,* XANTHAN GUM, SHIITAKE MUSHROOMS,* ALLSPICE,* CLOVES,* ORANGE EXTRACT,* LEMON EXTRACT,* NATURAL SMOKE FLAVOR, ONION OIL), HICKORY LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), MOLASSES,* BLACK PEPPER,* GARLIC POWDER,* ONION POWDER.*
Triple Crown, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Triple Crown
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Cooks as barbecue sauce, chili powder. Half of it left? Use up the barbecue sauce.