Dinner with Johnsonville vermont maple syrup fully cooked breakfast sausage, vermont maple syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, BHA, PROPYL GALLATE, CITRIC ACID
Johnsonville, sausages, hotdogs & brats, serving 45 GRM, package 9.6 oz. Ingredients as printed on the label.
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Cooks as pork sausage, maple syrup. Half of it left? Use up the pork sausage.