Dinner with Troyer smoked cheddar, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES.
Troyer, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.