Dinner with Troyer cold packed cheese spread, pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (MADE FROM CULTURED MILK, SALT, AND ENZYMES), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CORN SYRUP, EGG YOLKS, SALT, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WHEY, WATER, DICED RED PIMIENTOS (SALT, CITRIC ACID), SEA SALT, SORBIC ACID (A PRESERVATIVE), SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN [FOR COLOR]), LACTIC ACID, ANNATTO COLOR, GUAR GUM.
Troyer, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Troyer
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Cooks as cheese, margarine. Half of it left? Use up the cheese.