Dinner with Wegmans cheese bread with hatch chile peppers, cheese with hatch chile peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR*, WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED WHOLE MILK SALT, ENZYMES, NATURAL ANNATTO COLOR), WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) HATCH CHILE PEPPERS, YEAST, SEA SALT, OLIVE OIL, MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Wegmans, breads & buns, serving 57 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other cheese
- Key Food grated romano cheeseKey Food
- Dana arabian fresh cheeseDana
- Jarlsberg semi soft smoked cheese mild, mellow, nutty & smoky, mildJarlsberg
- Jarlsberg semi-soft part-skim cheeseJarlsberg
- Dip 'n Love fresh & natural cheese dip, artichoke spinach & parsleyDip 'n Love
- Grassland pasteurized process cheese food, hot pepperGrassland
- Germain triple creme soft ripened cheeseGermain
- Always Cheese romano cheeseAlways Cheese
- Dutch Farms 6 spreadable cheese wedges, light garlic & herbDutch Farms
- Castello double creme white cheeseCastello
Cooks as cheese, bread. Half of it left? Use up the cheese.