Dinner with Tru Sambal spice condiment
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS/SHATTOT, CANOLA/VEGETABLE OIL, SUGAR, SHRIMP, LIME JUICE, CITRIC ACID, CHILI, SALT.
Tru Sambal, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 8 oz/224 g. Ingredients as printed on the label.
Other seasoning
- Lawry's zesty seafood with old bay seasoning 30 minute marinade, zesty seafoodLawry's
- David's spicy rubDavid's
- David's chicken rubDavid's
- Snowdonia Cheese Company ginger spiceSnowdonia Cheese Company
- Head Country championship seasoningHead Country
- Adams Reserve chimichurri rubAdams Reserve
- Adams Reserve seafood house all purpose rub, seafood houseAdams Reserve
- Adams Reserve jalapeno ranch seasoning, jalapeno ranchAdams Reserve
- Adams Reserve rub, citrus srirachaAdams Reserve
- Adams Reserve memphis barbecue rub, memphis barbecueAdams Reserve
Cooks as seasoning. Half of it left? Use up the seasoning.