Dinner with True Chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, truffle butter sirloin steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YUKON GOLD POTATOES, FULLY COOKED BEEF SIRLOIN STEAK (BEEF, WATER, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CANOLA OIL]), BRUSSELS SPROUTS (BRUSSELS SPROUTS, CANOLA AND OLIVE OIL BLEND), BLACK TRUFFLE BUTTER (CREAM, CANOLA OIL, BLACK TRUFFLE BASE [TRUFFLES, TRUFFLE JUICE, SALT, NATURAL FLAVOR, VEGETABLE FIBER]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM).
True Chef, other deli, serving 195 g, package 25.1 oz/711.6 g. Ingredients as printed on the label.
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Cooks as steak, parmesan, butter. Half of it left? Use up the steak.