Dinner with True Chef classic chicken marsala with ziti pasta meal kit, classic chicken marsala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED GRILLED CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, DEHYDRATED GARLIC, BLACK PEPPER), MARSALA SAUCE (WATER, MARSALA WINE, MUSHROOM, HEAVY CREAM [HEAVY CREAM, CARRAGEENAN], BUTTER [CREAM], MUSHROOM BASE [SAUTEED MUSHROOMS, ORGANIC MALTODEXTRIN, OLIVE OIL, YEAST EXTRACT, SALT, MUSHROOM CONCENTRATE, ORGANIC CANE SUGAR, ONION POWDER, NATURAL FLAVOR], MODIFIED FOOD STARCH, SUGAR, CONCENTRATED CHICKEN BROTH, SHALLOT, SALT, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER), ENRICHED PASTA (SEMOLINA [MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, ANNATTO POWDER), BUTTER (CREAM, SALT).
True Chef, other deli, serving 156 g, package 22.5 oz/637.9 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, frozen dinner. Half of it left? Use up the chicken.