Dinner with Tulip mezcla sandwich spread with jamonilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, WATER, RED PEPPER, RAPE SEED OIL, CHEESE PREPARATION (CHEDDAR (MILK, SALT, RENNET AND LACTIC ACIDS), WATER, STARCH, MILK PROTEIN, SODIUM PHOSPHATE, SKIMMED MILK, POWDER, SALT, GUM ARABIC), SALT, WHEY PROTEIN ISOLATE, WHEAT STARCH, SUGAR, CHEESE AND WHEY POWDER (NATURAL CHEESE AND MILK SOLIDS, SODIUM PHOSPHATE), CARRAGENAN, SODIUM ASCORBATE, SODIUM NITRITE.
Tulip, canned meat, serving 56 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Tulip
Other margarine
- Just Mayo garlic spread & dressingJust Mayo
- Hampton Creek just mayo spread & dressingHampton Creek
- Hampton Creek just light mayo spread & dressingHampton Creek
- Just. spread & dressing, awesomesauceJust.
- Just. spread & dressing, truffle mayoJust.
- Seggiano sun-dried tomato spreadSeggiano
- Leaf Cuisine dairy alternative spread, jalapeno limeLeaf Cuisine
- Leaf Cuisine not cream cheese spread, classic plainLeaf Cuisine
- Kowalski's Markets cold pack cheese spread, cheddar baconKowalski's Markets
- Kowalski's Markets cold pack cheese spread, garden vegetableKowalski's Markets
Cooks as margarine, sandwich. Half of it left? Use up the margarine.