Dinner with Seggiano sun-dried tomato spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED TOMATOES 36% (TOMATOES, SALT), WATER, EXTRA VIRGIN OLIVE OIL, CAPERS, ONIONS, VINEGAR, SUGAR, PARSLEY, OREGANO, GARLIC, CHILLI
Seggiano, pickles, olives, peppers & relishes, serving 36 g, package 180 g/6.25 oz. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
- Seggiano organic italian garlic chopped
Other margarine
- Leaf Cuisine dairy alternative spread, jalapeno limeLeaf Cuisine
- Leaf Cuisine not cream cheese spread, classic plainLeaf Cuisine
- Kowalski's Markets cold pack cheese spread, cheddar baconKowalski's Markets
- Kowalski's Markets cold pack cheese spread, garden vegetableKowalski's Markets
- Kowalski's Markets sharp cheddar cold pack cheese spreadKowalski's Markets
- Kowalski's Market horseradish cheddar cheese spreadKowalski's Market
- Kowalski's Markets cold pack cheese spread, swiss almondKowalski's Markets
- Kowalski's Markets cold pack cheese spread made with natural aged cheddarKowalski's Markets
- Cheese Festival pasteurized process cheese spread with jalapenos, mildCheese Festival
- Eiffel Tower brie spreadEiffel Tower
Cooks as margarine, tomatoes, sun-dried tomatoes. Half of it left? Use up the margarine.