Dinner with Tuscanini gnocchi cauliflower & potato dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CAULIFLOWER 16.7%, WHEAT FLOUR, DEHYDRATED POTATO FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULFITE), POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE
Tuscanini, other deli, serving 140 GRM, package 16 oz. Ingredients as printed on the label.
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Cooks as cauliflower, potatoes, gnocchi. Half of it left? Use up the cauliflower.